Menus
Lunch Menus :
For the lunch (Not the wednesday) we propose of you 2 Menus .There is two choices for the starter, one fish or one meat and two choices for dessert.
Entrée + Plat Or Plat + Dessert = 17€
Entrée + Plat + Dessert = 21€
From 11:45 am to 2:00 pm
Evening and Lunch Menus :
Menu du marché
Starter + Main + Dessert
-
30€ / PEOPLE
Ravioles (pasta) of beef stew
Or
Small vegetables stuffed with meat (specialty of Nice)
Or
Vegetable soupe of the moment
&
Beef stew and gnocchi (specialty of Nice)
Or
Mushroom risotto
Or
Lamb shank with aligot with Savoie Tomme cheese
&
The dessert of your choice in the menu
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-
The Tasting Menu
-
47€ / PERS
Appetizer
&
The perfect egg, with butternut caviar, maple syrup, buckwheat lace
&
The trout gravlax, small radish from here and anyway, green lemon marmelade
&
Fried scallop, mash celeriac, green apple, roasted hazelnut, yuzu
&
Chicken breast, Label Rouge, mushroom of the moment, mash carrots with ginger, juice with little bit wasabi
&
Dessert of your choice in the menu
** cheese AOP plate + 4€**
La carte D'hiver
Starters
Trout The gravlax of trout, radish and green lemon jam 11€
Perfect egg, butternut caviar with maple syrup 10€
Braised endive, meat juice Beaufort cheese and coppa ham 9€
Half-cooked foie gras with clementine aromes and chutney 16€
Soup of the moment 9€
Main Courses
Gently cooked Cod back, steamed leeks with vanilla, and emulsion 23€
Scallops just fried, mash celery and green apple, yuzu emulsion 24€
French beef filet (200g), truffle mash potatoes 26€
Lamb shank, gently boiled in thyme juice, potato aligot with french tomme cheese 19€
Chicken breast, mushrooms of the moment, mash carrots with ginger,
chicken juice with wasabi 22€
Desserts
La mandarine;
Almond pastry, orange creamy, meringue and kumquat 9€
Le vacherin;
Exotic jelly, passion fruit sorbet, meringue, mango and mascarpone whipped cream 9€
Le Mille-feuilles;
puffy pastry, vanilla cream, caramelized apple, salted butter caramel 9€
Le gourmand;
Crunchy praline, dark chocolate sabayon, creamy gianduja, cocoa tuile 9€
French cheese AOP plate 9€
Fresh and homemade cooking with seasonal produce. The menu change every season