Menus 

Lunch Menus :

For the lunch (Not the wednesday) we propose of you 2 Menus .There is two choices for the starter, one fish or one meat and two choices for dessert

Entrée + Plat     Or     Plat + Dessert = 17€

Entrée+ Plat + Dessert = 21€ 

From 11:45 am to 2:00 pm 

Evening Menu : 

All the evening, our Chef prepare a new menu as the market day . There is a starter, a choice with one fish or one meat , and one dessert that you can choose en the menu .

Starter + Main + Dessert  = 29€ 

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The Tasting Menu

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47€ / PERS 

Appetizer

and

 The perfect egg, with butternut caviar,  maple syrup, buckwheat lace

and 

The trout gravlax, small radish from here and anyway, green lemon marmelade 

and

Fried scallop, mash celeriac, green apple, roasted hazelnut, yuzu

and

Chicken breast, Label Rouge, mushroom of the moment, mash carrots with ginger, juice with little bit wasabi

and

Dessert choices

** cheese AOP plate + 4€**

 La carte D'hiver 

Starters

Trout The gravlax of trout, radish and green lemon jam                11€

Perfect egg, butternut caviar with maple syrup                              10€

Braised endive, meat juice Beaufort cheese and coppa ham            9€

Half-cooked foie gras with clementine aromes and chutney          16€

Soup of the moment                                                                          9€

Main Courses

Gently cooked Cod back, steamed leeks with vanilla, and emulsion                                          23€

Scallops just fried, mash celery and green apple, yuzu emulsion                                              24€ 

French beef filet  (200g), truffle mash potatoes                                                                         26€ 

Lamb shank, gently boiled in thyme juice, potato aligot with french tomme cheese                19€ 

Chicken breast, mushrooms of the moment, mash carrots with ginger,

                    chicken juice with wasabi                                                                                        22€

Desserts 

La mandarine;

Almond pastry, orange creamy, meringue and kumquat                                                     9€

Le vacherin;

Exotic jelly, passion fruit sorbet, meringue, mango and mascarpone whipped cream       9€

Le Mille-feuilles;

puffy pastry, vanilla cream, caramelized apple, salted butter caramel                               9€

Le gourmand;

Crunchy praline, dark chocolate sabayon, creamy gianduja, cocoa tuile                           9€

French cheese AOP plate                                                                                                    9€

Fresh and homemade cooking with seasonal produce.  The menu change every season