Menus 

Lunch Menus :

For the lunch (Not the wednesday) we propose of you 2 Menus .There is two choices for the starter, one fish or one meat and two choices for dessert.

Entrée  +  Plat     Or     Plat  +  Dessert = 17€

Entrée  +  Plat  +  Dessert = 21€ 

From 11:45 am to 2:00 pm 

Evening and Lunch Menus : 

Menu du marché

Starter + Main + Dessert  

-

30€ / PEOPLE

Ravioles (pasta) of beef stew 

Or

Small vegetables stuffed with meat (specialty of Nice) 

Or

Vegetable soupe of the moment 

&

Beef stew and gnocchi (specialty of Nice) 

Or 

Mushroom risotto 

Or 

Lamb shank with aligot with Savoie Tomme cheese 

& 

The dessert of your choice in the menu

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The Tasting Menu

-

47€ / PERS 

Appetizer

&

 The perfect egg, with butternut caviar,  maple syrup, buckwheat lace

&

The trout gravlax, small radish from here and anyway, green lemon marmelade 

&

Fried scallop, mash celeriac, green apple, roasted hazelnut, yuzu

&

Chicken breast, Label Rouge, mushroom of the moment, mash carrots with ginger, juice with little bit wasabi

&

Dessert of your choice in the menu 

** cheese AOP plate + 4€**

 La carte D'hiver 

Starters

Trout The gravlax of trout, radish and green lemon jam                11€

Perfect egg, butternut caviar with maple syrup                              10€

Braised endive, meat juice Beaufort cheese and coppa ham            9€

Half-cooked foie gras with clementine aromes and chutney          16€

Soup of the moment                                                                          9€

Main Courses

Gently cooked Cod back, steamed leeks with vanilla, and emulsion                                          23€

Scallops just fried, mash celery and green apple, yuzu emulsion                                              24€ 

French beef filet  (200g), truffle mash potatoes                                                                         26€ 

Lamb shank, gently boiled in thyme juice, potato aligot with french tomme cheese                19€ 

Chicken breast, mushrooms of the moment, mash carrots with ginger,

                    chicken juice with wasabi                                                                                        22€

Desserts 

La mandarine;

Almond pastry, orange creamy, meringue and kumquat                                                     9€

Le vacherin;

Exotic jelly, passion fruit sorbet, meringue, mango and mascarpone whipped cream       9€

Le Mille-feuilles;

puffy pastry, vanilla cream, caramelized apple, salted butter caramel                               9€

Le gourmand;

Crunchy praline, dark chocolate sabayon, creamy gianduja, cocoa tuile                           9€

French cheese AOP plate                                                                                                    9€

Fresh and homemade cooking with seasonal produce.  The menu change every season